Water Margin Restaurant

Man, this place was unexpectedly amazing! The food came out so quickly and was so flavourful! The egg fried rice was one of the best I've had... Each grain of rice was separate and was well seasoned with perfectly cooked scrambled eggs. The yibing noodles were unreal. We left a bit thirsty, but can't fault the mouth feels and flavour explosions

Meow

This is a very clean and beautiful restaurant. This restaurant is best known for its spicy meat sauce noodles and fried dumplings. Other dishes are also yummy. People come here mainly for their hot pot and set lunch. We ordered 2 set lunches at $18.80 each. Very well balanced meals. They came with rice, chicken nuggets, goji with fungus soup, canned fruit and the main dishes (black pepper beef and a spicy braised beef stew). Really enjoyed it!

Chee Ling Chai

Quiet little restaurant with a calm setting hidden away in Victoria Park, service is fast and food is delicious. Prices are comparable with other restaurants nearby and portion sizes are decent. If you want to try authentic Sichuan and Chongqing cuisine, this is the place to go.

Luke Xu

Amazing portions of food. To the people who love Chinese food but don’t know how to use chopsticks 🥢 like me. Take your own cutlery with you 🫣.

Amore Shrestha

The restaurant appears clean and neat, quite a variety of mainland Chinese dishes on the menu. Overall we didn't quite enjoy the food as it didn't suit our palate however I would still give them a go to see if you prefer their kinds of dishes. Our favourite was the pork stir fry. Service is friendly and prompt.

Aoli